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Top 9 Gluten-Free Cheese Brands You Need to Try in 2024

Are you a cheese lover searching for gluten-free cheese brands that won’t compromise your gut health?

Whether you have been recently diagnosed with celiac disease or want to switch to a new diet that consists of gluten-free alternatives, we’ve got you covered, and you can still indulge in your love for cheese.

There are numerous delicious and safe cheese options available on the market. From the classic cheddar to the creamy mozzarella, this guide will introduce you to 11 of the top gluten-free cheese brands in 2024. 

So, be prepared to discover hidden gems and familiar favorites that cater to various dietary needs and taste preferences.

With the rising popularity of the gluten-free diet, there’s a variety of gluten-free cheese products available for those with celiac disease or non-celiac gluten sensitivity. Whether you adore natural cheeses or are a fan of aged cheeses, our list covers a whole spectrum of gluten-free cheeses. 

We have searched to bring you a diverse selection of readily available brands that offer an array of delectable gluten-free cheeses, from feta cheese to pre-shredded cheeses. 

Gluten-Free Cheese Brands

1. Violife

Quick Overview: Violife is a renowned brand specializing in plant-based alternatives to familiar dairy products, including various gluten-free cheeses.

Key Benefits:

  • Extensive selection of cheese alternatives, including slices, shreds, and blocks.
  • Lactose-free and vegan-friendly.
  • Many varieties are soy-free and nut-free.
  • Fortified with vitamins B12 and D2.
  • Pricing: Varies depending on product and store but generally falls within the mid-range price category.

Pros and Cons

  • Diverse selection.
  • Flavorful.
  • Caters to various dietary needs.
  • It may be slightly pricier than some dairy cheese options.
Gluten-Free Cheese Brands

2. Follow Your Heart

Quick Overview: Follow Your Heart is another prominent brand offering various plant-based alternatives, including various gluten-free cheese shreds and wedges.

Key Benefits:

  • Dairy-free and lactose-free.
  • Many varieties are soy-free and vegan-friendly.
  • Fortified with calcium and vitamin D.
  • Shreds melt well for pizzas, pasta dishes, and other uses.
  • Pricing: Generally mid-range, comparable to Violife.

Pros and Cons

  • Melts well.
  • Good variety.
  • Caters to various dietary needs.
  • It’s not as widely available as some other brands.

3. Daiya

Quick Overview: A well-established brand in the gluten-free cheese space, Daiya offers a variety of shredded and sliced cheese alternatives in various flavors.

Key Benefits:

  • Wide availability in most grocery stores.
  • Affordable pricing compared to some other gluten-free cheese brands.
  • Lactose-free and vegan-friendly.
  • Pricing: Generally falls within the budget-friendly category.

Pros and Cons

  • Affordable alternative.
  • Readily available.
  • Caters to various dietary needs.
  • Some users report a slightly different taste and texture than traditional cheese.

4. Kite Hill

Quick Overview: Kite Hill specializes in plant-based cheeses and yogurts made from almond milk. Their ricotta and cream cheese alternatives are popular gluten-free options.

Key Benefits:

  • Made with simple, recognizable ingredients.
  • Creamy texture and delicious taste.
  • Lactose-free and vegan-friendly.
  • Good source of protein and calcium.
  • Pricing: Generally falls within the mid-range to higher-end price category.

Pros and Cons

  • Excellent taste.
  • High-quality ingredients.
  • Great Texture.
  • Limited product selection.
  • Pricier than some other options.

5. Miyoko’s Creamery

Quick Overview: Miyoko’s Creamery offers a gourmet selection of aged vegan cheeses from cashews and other plant-based ingredients.

Key Benefits:

  • Aged for rich flavor and texture similar to traditional cheese.
  • Lactose-free and vegan-friendly.
  • Made with organic and non-GMO ingredients.
  • Good source of healthy fats and probiotics.
  • Pricing: Generally falls within the higher-end price category.

Pros and Cons

  • Excellent taste and texture.
  • High-quality ingredients.
  • Unique flavor profiles.
  • It’s pricier than other options.
  • Limited availability in some areas.

6. Treeline Cheese

Quick Overview: So Delicious Dairy Free offers a variety of plant-based cheese alternatives, including shredded cheese, slices, and blocks.

Key Benefits:

  • Made with simple, recognizable ingredients.
  • Creamy texture and delicious taste.
  • Lactose-free and vegan-friendly.
  • Good source of protein and calcium.
  • Pricing: Generally falls within the mid-range to higher-end price category.

Pros and Cons

  • Excellent taste.
  • Good texture.
  • High-quality ingredients.
  • ┬áLimited product selection.
  • Pricier than some other options.

7. Chao Cheese (by Field Roast)

Quick Overview: Chao Cheese offers a variety of plant-based cheese slices and shreds made from fermented tofu.

Key Benefits:

  • Unique and flavorful cheese alternatives.
  • Lactose-free, vegan-friendly, and soy-based.
  • Good source of protein and calcium.
  • Pricing: Generally falls within the mid-range price category.

Pros and Cons

  • Unique and flavorful. affordable compared to some options.
  • It’s a good source of protein.
  • Affordable compared to some options.
  • Soy-based (may not be suitable for those with soy allergies).
  • The intense flavor may not be for everyone.

8. Nuts for Cheese

Quick Overview: Nuts for Cheese offers a unique line of vegan cheese alternatives from nuts (primarily macadamia and cashews). Their cheeses come in slices and wedges.

Key Benefits:

  • Made with simple, recognizable ingredients.
  • Unique and flavorful cheese alternatives.
  • Lactose-free, vegan-friendly, and soy-free.
  • It is a good source of healthy fats and protein.
  • Pricing: Generally falls within the higher-end price category.

Pros and Cons

  • Delicious and unique flavors. high-quality ingredients, cater to various dietary needs.
  • High-quality ingredients.
  • Caters to various dietary needs.
  • It’s pricier than other options.
  • Limited product selection.
  • Nut-based (may not be suitable for those with nut allergies).

9. Go Veggie!

Quick Overview: Go Veggie! offers a budget-friendly line of plant-based cheese shreds and slices in various flavors.

Key Benefits:

  • An affordable option for plant-based cheese alternatives.
  • Lactose-free and vegan-friendly.
  • Fortified with calcium and vitamin D.
  • Pricing: Generally falls within the budget-friendly category.

Pros and Cons

  • Affordable. caters to various dietary needs.
  • Readily available.
  • Caters to various dietary needs.
  • Some users report a softer texture and milder flavor than other brands.

What is Gluten-Free Cheese?

Gluten-free cheese is a cheese that does not contain wheat, rye, or barley. It’s made through a cheese-making process that does not introduce gluten grains. Many cheeses are naturally gluten-free, but reading the ingredient label is essential as some processed cheeses may contain gluten-containing ingredients.  Gluten-free cheese is an excellent option for those with celiac disease or gluten intolerance, as it allows them to enjoy their favorite cheese without any adverse effects.

How Can Gluten-Free Cheese Brands Benefit You?

The good news for cheese lovers with gluten sensitivities or celiac disease is that gluten-free cheese can be a delicious and nutritious addition to a balanced diet.

Packed with Protein: Like its gluten-containing counterparts, gluten-free cheese offers a powerful protein punch, helping you feel full and satisfied for longer. This can be particularly beneficial for those seeking to manage their weight or maintain healthy blood sugar levels.

Catering to Diverse Dietary Needs: Beyond gluten-free options, the cheese world offers a variety of alternatives catering to various dietary needs and preferences. From lactose-free options to dairy-free varieties like vegan cheese, cheese lovers can still enjoy the flavor and versatility of cheese without compromising their dietary restrictions.

Safe Choice for Sensitive Individuals: For individuals with celiac disease, an autoimmune response triggered by gluten consumption can damage the small intestine, leading to a range of digestive issues like abdominal pain. When carefully chosen, gluten-free cheese eliminates this risk, allowing individuals with celiac disease to enjoy cheese safely.

Exploring Flavorful Varieties:  While some processed cheeses like deli slices, cheese spreads, and even string cheese may contain hidden gluten (often in the form of wheat starch, food starch, or anti-caking agents), a vast array of naturally gluten-free cheeses exists. From classic options like cheddar, mozzarella, parmesan, and Swiss cheese to more adventurous options like blue and goat cheese, cheese lovers can explore diverse flavors and textures.

Important Considerations: Always check the ingredient list carefully when selecting gluten-free cheese. Look for certifications from reputable organizations like the Canadian Celiac Association or the Gluten-Free Certification Organization. These certifications ensure the product adheres to strict gluten-free standards and has undergone rigorous testing to maintain gluten levels below the safe threshold set by the U.S. Food and Drug Administration (FDA).

By following these tips, individuals with gluten sensitivities or celiac disease can confidently navigate the world of cheese, enjoying the delicious and versatile benefits of gluten-free cheese options.

Buyers Guide: How We Conducted Our Research

Creating this comprehensive guide to gluten-free cheese brands involved a meticulous research process to deliver valuable and trustworthy information to our readers. Here’s an overview of the critical steps we followed:

1. Identifying Reputable Sources: We started by sourcing information from reliable and trustworthy websites. This included the official websites of leading gluten-free organizations like the Celiac Disease Foundation and the Canadian Celiac Association. Additionally, we consulted reputable food and nutrition websites known for their accuracy and evidence-based content.

2. Brand Selection & Criteria: We compiled a comprehensive list of available and widely distributed gluten-free cheese brands in the US market. To ensure inclusivity, we considered brands across various price points and catering to diverse dietary needs, including vegan and dairy-free options.

3. Brand Research & Analysis: For each selected brand, we conducted thorough research, focusing on multiple aspects. This included:

  • Brand reputation and certifications: We looked for certifications from reputable organizations confirming the brand’s adherence to gluten-free standards.
  • Product variety and ingredient analysis: We meticulously reviewed the ingredient lists of each brand’s gluten-free cheese offerings, identifying potential sources of gluten-containing ingredients like wheat starch, modified food starch, or anti-caking agents.
  • Consumer reviews and feedback: We analyzed readily available and expert cheese reviews to gain insights into user experiences, taste preferences, and potential concerns regarding specific brands and products.

4. Prioritization and Compilation: Finally, we prioritized and compiled the most reliable and comprehensive details for each brand based on the gathered information. This included highlighting key benefits, potential drawbacks, and overall value proposition for each gluten-free cheese option.

By following these comprehensive research steps, we have aimed to provide you with a reliable and informative resource for navigating the exciting world of gluten-free cheese. We encourage you to use this guide to explore gluten-free cheese options and discover the brands that best suit your needs and preferences.

Wrapping It Up

Living a gluten-free lifestyle doesn’t mean you have to give up your favorite cheeses. With an abundance of mouth-watering gluten-free cheese brands available, you can easily find safe and delicious cheese products at your local grocery store.

Pro Tip!

As someone lactose intolerant, I understand the struggle of finding healthy gluten-free cheese options that are kind to your gut and reduce inflammation. That’s why I’m thrilled to have discovered these fantastic choices in the market. Cheers to savoring delicious and inflammation-friendly cheeses, making your gluten-free journey all the more attainable! 

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